We welcome you in our new decor with a warm and modern atmosphere..
Chef Franck Benoît offers a menu renewed every day and made from fresh ingredients.
You can enjoy traditional gourmet cuisine that comes with the seasons and the Chef’s inspiration.
Want a more elaborate menu? Do not hesitate, we offer throughout the year, oysters of Frehel, housemade terrine of foie gras, the brochette of scallops, and also beef tenderloin…
Come and discover « The » table of Lamballe !
14,90 euros two dishes
Starter + main course OR main course + dessert
17,90 euros 3 dishes
Every day, this menu changes according to the inspiration of the Chef and seasonal products.